Caviar Toro Tar-Tar

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Ingredients

6oz Sushi Grade Toro

2 Scallions

2 Thai Chili Peppers

1 Tbs White Truffle Oil

3 Tsp Sesame Oil

1 Tbs Soy Sauce

Pinch of Salt

1 pack Wonton Wrappers

Avocado oil Spray

Caviar 

3 Tsp Kimchi Powder

INSTRUCTIONS

- Rough dice your toro and add it into a small mixing bowl set aside.

- Dice one scallion, Thai Chili’s and add it into the bowl with the Toro.

- Add your White Truffle Oil, Sesame Oil, Soy Sauce, and salt into the bowl. Stir and combined set aside in the refrigerator.

- Grab a small muffin baking tray and spray avocado oil, this will help our wontons not stick and develop a crispy shell during baking. 

- Place your wontons in the muffin holes and make a small slit on the bottom of them, this will make sure we maintain a flat surface during the cooking process. 

- Spray again with avocado oil and add into your oven set at 400 degrees for about 5 minutes or until crispy and golden brown. 

- Once done baking remove from oven and let cool, you can throw some salt on them for more flavor, this is a preference.

- Time to plate, Grab a dish of your choice and place your wontons down, fill the bottom with a little Wasabi Ponzu Aioli ( you can find this recipe under the Shrimp Toast button in our appetizer section )

- Next add your tuna mixture, don’t be cheap fill it up! Garnish with beautiful Caviar, sliced scallion and Thai Chili. Finish with your kimchi powder, serve and enjoy.